Sitting a little west of Sligo, Ireland is a weird stretch of sandspit and dunes featuring Sligo Airport, an 11th century oceanside church ruin with a scary little graveyard and perched right on top of a nice beachbreak is the Shells café.
This is where Jane & Myles Lamberth run their seaside café and this book you got some bitchin recipes of theirs like Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart.
You'll also get pointers on how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You'll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs.
So after the pretty successful Surf Café Cookbook, this is their second one and its a keeper. Enjoy!
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